Ingredients
The following ingredients have 6 Servings
- 2/3 cup pure unsweetened cranberry juice (not cranberry juice cocktail)
- 1/2 cup granulated sugar
- 4 whole Star Anise
- 12 whole allspice
- 750mL bottle Prosecco or dry white sparkling wine
- 12 ounces club soda
- fresh or frozen cranberries, for garnish
Instruction
- In a small saucepan, combine cranberry juice, sugar, star anise and allspice. Bring to a simmer over medium heat, stirring until sugar is dissolved. Remove from heat; cover and let steep for 15 minutes. Transfer to a heatproof container; cover and refrigerate for at least 1 hour or up to 3 days, until ready to use.Pour chilled cranberry syrup into a large pitcher. Carefully pour in Prosecco down the side of the pitcher (which will preserve the bubbles), and gently stir until combined.Fill glasses with ice. Pour Prosecco mixture over ice, and top with club soda to taste. Garnish with fresh or frozen cranberries, if desired.
