Ingredients
The following ingredients have 4 Servings
- 2 cups fresh cranberries
- 1 cup water
- 1 cup white sugar
- 2 cinnamon sticks
- 1 teaspoon freshly grated orange zest
- ¼ teaspoon ground nutmeg (preferably freshly grated)
- ⅛ teaspoon ground ginger
- Pinch of ground cloves
Instruction
- In a small saucepan, add the cranberries, water, sugar, cinnamon sticks, orange zest, ground ginger, nutmeg and cloves over medium-high heat.
- Bring to a boil, stirring occasionally to dissolve the sugar. Reduce heat, cover and simmer for 10 minutes. Turn off heat and allow the mixture to steep for another 10 minutes.
- Place a bowl under a fine-mesh sieve. Strain the syrup in the fine-mesh sieve. Store the cranberry simple syrup in an airtight container in the refrigerator for several weeks. Enjoy!
