Ingredients
The following ingredients have 14 Servings
- 2 quarts apple cider
- 1 1/2 quarts 100% cranberry juice
- 1/2 cup white sugar (to taste)
- 1/4 cup brown sugar (to taste)
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 3 sticks cinnamon (broken into pieces)
Instruction
- Pour the apple cider and cranberry juice into a large saucepan.
- Add the sugar and spices.
- Bring to a low boil and simmer over medium-low heat for 10 minutes.
- Strain the spices, then discard them.
- Serve the apple cider warm.
