Ingredients

The following ingredients have 12 Servings
  • 500 g/18 oz puff pastry (pre-made)
  • 2 tbsp butter (melted)
  • 100g/1/2 cup Demerara/Turbinado Sugar (or brown sugar)
  • 4 tsp cinnamon
  • 2 tsp mixed spice (optional)
  • 65g/1/4 cup caramel sauce (store bought)

Instruction

  • Preheat your oven to 400F/200C. Roll out your puff pastry on a floured surface into a 1/4" thick rectangle. Brush with 2 tbsp. of melted butter, sprinkle with demerara/turbinado sugar, 4 tsp. of cinnamon and 2 tsp. of mixed spice.
  • Then roll the pastry from the narrow side. Cut into 12 equal parts. Then arrange on a buttered dish leaving 1/2"space between each bun.
  • Chill in the fridge for 20 minutes.
  • Bake in the preheated oven for 25-30 minutes. Drizzle with caramel sauce.