Ingredients
The following ingredients have 4 Servings
- 210 g gluten free plain flour blend (I use Gluten Free Alchemist Blend A - See NOTES)
- 1 tsp xanthan gum
- ½ tsp bicarbonate soda
- 1 tsp ground ginger
- 1½ tsp ground cinnamon
- ¼ tsp fine sea salt
- pinch grated/powdered nutmeg
- 30 g pecan nuts (finely chopped)
- 180 g unsalted butter (or dairy free alternative) (softened)
- 140 g soft light brown sugar
- 1 large egg (At room temperature - UK large (Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’))
- 1 tsp vanilla extract
- ½ tsp orange extract
- 1 finely grated orange zest
- cornstarch (UK cornflour) (for dusting and rolling)
- 100 g good quality white chocolate
- edible glitter ((optional) to decorate)
