Ingredients

The following ingredients have 4 Servings
  • 1 medium Chicken (about 1.7 kilos, spatchcocked)
  • 1 tbsp Cumin
  • 1 tbsp Garam Masala
  • 1 tsp Chilli Powder
  • 250 g Rice
  • 3 tbsp Vegetable Oil
  • 6 Green Cardamom Pods
  • 2 Cinnamon Sticks
  • 10 Cloves
  • 2 Bay Leaves
  • 1 Onion (sliced)
  • 125 g Mushrooms (sliced)
  • 2 cloves Garlic (sliced)
  • 500 ml Water
  • Pinch Saffron
  • Flaked Almonds
  • 3 tbsp Vegetable Oil
  • 6 Chillies (chopped)
  • 2 tsp Cumin Seeds
  • 4 cloves Garlic (sliced)
  • 5 Tomatoes (chopped)
  • 1/2 tsp Turmeric
  • 1 Onion (cut into chunks)
  • 1 Red Pepper (cut into chunks)
  • 1 Green Pepper (cut into chunks)
  • 1 tsp Garam Masala

Instruction

  • Heat the oven to 200°C. Rub the spices into the chicken, try and get some under the skin as well. Heat a griddle or skillet over a high heat then sear the chicken on both sides until the skin is brown and crisped. Cook for 45 minutes to an hour until juices run clear.