Ingredients

The following ingredients have 10 Servings
  • 2 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons chai spice mix
  • 1 cup butter (softened)
  • 1 1/2 cups white granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 2 teaspoons chai spice mix

Instruction

  • In a small bowl, stir together flour, baking soda, baking powder, cinnamon, cardamom, ginger, cloves and allspice. Set aside.
  • In a large mixing bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients.
  • Scoop the dough into about 18-20 1-1/2" inch balls.
  • In a small bowl, combine the ingredients for the chai spice.
  • Roll the dough balls in the chai spice and place on an ungreased cookie sheet.
  • Slightly flatten the top of each cookie with the bottom of a glass that has been dipped in sugar.*
  • Refrigerate the cookies for at least 1 hour.
  • Sprinkle the top of the cookies with extra chai spice right before baking.
  • Bake at 375 degrees for 10 minutes, removing the cookies just before the edges get brown.
  • Allow the cookies to cool for 5 minutes, then move them to a flat surface to cool.
  • Store in an airtight container.