Ingredients

The following ingredients have 12 Servings
  • 3 bananas
  • ¼ cup of honey
  • 1 teaspoon of vanilla extract
  • ⅓ cup of unsweetened applesauce
  • ⅓ cup of coconut oil, melted
  • 1 egg
  • 3 tablespoons of Bob’s Red Mill Chai Protein Powder
  • 1⅔ cup of white whole wheat flour
  • ½ teaspoon of sea salt
  • 1 teaspoon of baking soda

Instruction

  • Preheat oven to 375.
  • In a large bowl, add bananas. Using a fork mash up bananas until just very small lumps are left. Add honey, vanilla extract, applesauce, coconut oil, and egg.
  • Using a fork mix until combined.
  • Add in chai protein powder, white whole wheat flour, salt, and baking soda. Using a spatula, mix until wet and dry ingredients are completely combined!
  • Line each muffin tin with a cupcake liner (or spray with pam so muffins don’t stick to pan if not using liner).
  • Fill each muffin tin ¾ of the way full.
  • Bake for 15-17 minutes. Serve