Ingredients
The following ingredients have 4 Servings
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1/3 cup butter
- 5 granny smith apples, cored, peeled, and sliced thin
- 2 packages (16 oz) Cascadian Farm™ Frozen Organic Peaches
- 1/4 cup bourbon
- 2/3 cup sugar
- 1 tablespoon apple pie spice
- 1/3 cup flour
- 1 egg
- 1/3 cup caramel sauce (for garnish, if desired)
Instruction
- Preheat oven to 350°F. Unroll one pie crust and place it in the bottom of a pie pan.
- Melt butter in a large skillet over medium-high heat. Add apples and cook until softened, about 8-10 minutes. Add peaches, bourbon, sugar, and apple pie spice. Sprinkle with flour and stir together well as the mixture begins to heat and thicken.
- Pour peach mixture into the pie tin lined with crust.
- Place the second piece of pie crust over the filling, use a knife to trim the edges of the pie crust (set these trimming aside for decorating the top of the pie). Slice a small circle in the center of the pie to vent, then press the edges of the top and bottom pie crusts together.
- Crack egg into a small bowl. Whisk until well beaten, then use a basting brush to coat the top of the pie with the beaten egg.
- Roll the extra pieces of pie crust together until 1/8 thick. Cut into shapes or letters with mini fondant cutters (available at most local craft stores). Press decorations onto the top crust. Coat once more with a brush of the egg mixture, sprinkle with a little sugar, if desired.
- Bake in preheated oven for 40-45 minutes, or until the pie crust turns a medium golden brown. Cool completely before slicing and serving with caramel, whipped cream and a dusting of apple pie spice.
