Ingredients
The following ingredients have 2 Servings
- 2 teaspoons olive oil
- 1 clove garlic
- 1 cup black beans (with liquid)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chili powder
- Salt (to taste)
- 4 corn tortillas
- 1 ripe avocado
- 1 to 2 ounces goat cheese
- Minced red onion
- Lime wedges
- Hot Sauce
- Cilantro
Instruction
- Place a small pot or skillet over medium-low heat. Add the olive oil followed by the minced garlic. Cook for 1 to 2 minutes, just to until the garlic begins to brown. Place beans and liquid in a pan with the cumin, coriander, garlic powder, and chili powder. Heat over medium-low heat until the majority of the liquid has been absorbed. Taste and add salt as needed.
- Heat the tortillas until soft and cut the avocado into slices. Assemble the tacos with ¼ of the bean mixture, a few slices of avocado, a sprinkle of goat cheese, and desired toppings.
