Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 an onion (, chopped)
  • 2 cloves garlic (, minced)
  • 1 19 oz can black beans ((about 2 cups), drained and rinsed)
  • 1 chipotle pepper in adobo sauce (, minced)
  • 2 tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon agave
  • 1/2 teaspoon salt
  • 1/2 a bunch of kale ((about 6 cups), shredded)
  • 1 recipe Chipotle Lime Dressing ((I used about 1/3 of the recipe))

Instruction

  • To prepare the beans, heat the olive oil in a large frying pan or skillet over medium-high heat. Sauté the onions and garlic for about 5 minutes until the soften and begin to brown. Add in the black beans and all of the remaining ingredients. Stir well to combine and cook until heated through. Another 3-5 minutes.
  • To assemble the salad, put the shredded kale in a large bowl and top with the prepared black beans. Drizzle on the dressing to taste. The black beans are very flavourful, so you might not need too much. Bon Appetegan!