Ingredients
The following ingredients have 6 Servings
- 1 cup thinly sliced red onion
- 1 tablespoon fresh cilantro leaves
- 1 teaspoon coriander seeds
- 1/2 cup cider vinegar
- 1/4 teaspoon granulated sugar
- 1/8 teaspoon fine sea salt
- 1 pound 85% lean ground beef
- 1 cup finely diced onion
- 1 large egg (lightly beaten)
- 1/2 cup store-bought or homemade chickpea flour*
- 2 Thai chiles
- 2 garlic cloves (minced)
- 1 (1-inch) piece ginger (peeled and grated)
- 1 tablespoon fresh lime juice
- 1 teaspoon cayenne pepper
- 1 teaspoon coriander seeds (coarsely ground)
- 1 teaspoon dried mint
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon dried sage* (see * above)
- 1/2 teaspoon dried dill* (see * above)
- 1/2 teaspoon fine sea salt
- 1/2 cup mild vegetable oil
- 2 tablespoons finely chopped cilantro leaves
