Ingredients

The following ingredients have 10 Servings
  • 2 1/2 cups almond flour
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 eggs
  • 2 tbsp apple juice
  • 1/4 cup honey
  • 2 cups apples (peeled and chopped into small pieces)
  • 1/4 walnuts (chopped)

Instruction

  • Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a 5 x 9 inch loaf tin with tin foil.
  • In a electric mixing bowl combine the almond flour, spices, salt and baking soda. Once well mixed add in the eggs, apple juice and honey.
  • Finally add in the chopped apples and walnuts, mixing the batter by hand so as not to bruise the apples.
  • Pour the batter into the baking tin and bake for approximately 45 minutes. If the top is growing too quickly, cover with tin foil. Remove from the oven when a toothpick inserted in the loaf comes out clean.
  • Allow the loaf to completely cool before removing from the tin and cutting.