Ingredients
The following ingredients have 4 Servings
- 330 grams plain flour
- 3 tsp baking powder
- 1/2 tsp Shetland sea salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 115 grams caster sugar
- 150 grams apple (peeled and finely chopped )
- 75 grams butter (melted)
- 1 free-range egg (lightly beaten)
- 225 ml full fat milk
- 2 tbsp dark brown soft sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instruction
- Preheat oven to 200 C/ 400 F and lightly grease 12 muffin tin holes (or line with paper cases)
- Sift together the flour, baking powder, salt, cinnamon and nutmeg in a large bowl.
- Stir in the caster sugar and add the chopped apple pieces.
- Combine milk, beaten egg and melted butter in a measuring jug.
- Pour the wet ingredients into the dry and fold until just combined.
- Spoon into the prepared tins so that they are 3/4 full.
- Combine brown sugar and spices in a small bowl. Sprinkle the mixture evenly over the top of the muffin batter.
- Bake for 20-25 minutes, until risen and golden. A skewer, inserted in the centre of a muffin, will come out clean.
- Transfer to a wire rack to cool. Eat warm with jam and honey.
