Ingredients
The following ingredients have 4 Servings
- 4 tbsp maple syrup
- 1 tbsp water
- 2 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 2 1/2 cups (180g) old-fashioned rolled oats
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 apple, peeled and diced (they need to be a tiny bit smaller than 1 cm cubed, or they won't dry properly)
- 6 tbsp slivered almonds
- 4 tbsp dried fruits (optional)
Instruction
- Mix syrup ingredients together in a pot and warm gently on the cooker until combined.
- Stir the spices and apple into the oats.
- Heat the oven to fan assisted 120C / 140C / 275F / gas 1.
- Add the syrup to the oat mix and combine thoroughly.
- Spread mixture in a thin layer onto a baking tray (you might need two trays) and bake for 20 mins.
- Then add in the nuts, mix again and bake for another 20 mins.
- Remove from the oven and allow to cool.
- Stir in fruits if you are using and serve.
- Store in an airtight container for up to 2 weeks.
