Ingredients

The following ingredients have 4 Servings
  • 6 lbs Ambrosia apples (about 12 apples)
  • 1/2 cup apple cider
  • 1/2 cup brown sugar
  • 2 tbsp pumpkin pie spice
  • 1/4 tsp salt

Instruction

  • Peel, core, and roughly chop apples.
  • In a slow cooker, add apples, apple cider, brown sugar, pumpkin pie spice, and salt.
  • Cover and cook on low for 8 hours. Stir and let sit uncovered on low for an additional 2 hours.
  • Use an immersion blender to blend until smooth consistency.
  • Let cool and transfer to mason jars for storing/gifting!