Ingredients

The following ingredients have 4 Servings
  • 4 cups whole raw almonds
  • 2 1/2 tablespoons coconut oil
  • 3 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 2 teaspoons sea salt
  • 2 teaspoons ground pepper

Instruction

  • Place the lid on your slow cooker and turn to high. 
  • Heat for 25 minutes. Add almonds, oil, garlic, paprika, onion powder, sea salt and ground pepper. 
  • Reduce heat to low and cook for 2 hours, stirring often.
  • Turn heat to high and cook uncovered for 30 minutes, stirring often. Serve warm or cool.