Ingredients

The following ingredients have 6 Servings
  • ½ habanero pepper
  • seeded and chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon fennel seeds
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground allspice
  • 1 teaspoon dried thyme
  • ½ teaspoon ground ginger
  • 2 cloves garlic
  • chopped
  • 2 scallions
  • chopped
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 3 pounds chicken wings

Instruction

  • Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender
  • Add the vinegar, lime juice and orange juice and blend until smooth
  • Place the wings in a large resealable plastic bag and pour in the marinade
  • Seal and refrigerate 4 to 6 hours
  • Preheat the oven to 350˚F
  • Line 2 baking sheets with parchment paper
  • Remove the wings from the bag, reserving the marinade, place on the prepared baking sheets and roast for 20 minutes
  • Meanwhile, in a small saucepan, bring the marinade to a boil over medium heat and cook until reduced by one-third for a glaze, about 10 minutes
  • Remove the wings from the oven and brush with the glaze
  • Increase the oven temperature to 400˚F and roast until the wings are cooked through, about 20 minutes more