Ingredients

The following ingredients have 4 Servings
  • 1 tbs ground cumin
  • 1 tbs paprika
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 wild salmon fillets (leave skin on) (6-ounce each)
  • 1/2 tbs olive oil
  • fresh lemon wedges

Instruction

  • Mix the cumin, paprika, salt & pepper in a small bowl.
  • Generously coat both sides of the salmon with the spice rub.
  • Put oil in a large nonstick skillet over med-high heat.
  • Once hot add the salmon.
  • Place the fish skin side up in the pan and sear (about 2 minutes), flip and cover. Reduce heat to med. Cook about 6 more minutes, until fish flakes, but is still moist in center.
  • Serve with fresh lemon wedges.