Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream

Ingredients

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The following ingredients have 4 Servings

• 2 tablespoons sugar
• 1/2 teaspoon each ground cinnamon and ground ginger
• 1/8 teaspoon ground cloves
• 8 ripe figs (halved lengthwise)
• 1 1/3 cups Breyers® Natural Vanilla Ice Cream
• 1/4 cup blanched hazelnuts (toasted, coarsely chopped)

Instruction

• Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
• In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.
• Divide figs among 4 bowls. Spoon 1/3 cup of Breyers® Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.