Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts or 4-6 bone-in chicken thighs/legs
  • 1/4 cup olive oil
  • 2 Tbsp. fresh lime juice
  • 1 tsp. kosher salt
  • 1/2 tsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. black pepper
  • 3 large ripe peaches, small diced
  • 1/2 medium red onion, finely diced
  • 1/2 red bell pepper, finely diced
  • 1 jalapeno, very finely diced
  • 1/2 cup chopped cilantro
  • 1/4 cup fresh lime juice (from 1-2 limes)
  • 1/2 tsp. kosher salt
  • Fresh lime wedges
  • Fresh cilantro

Instruction

  • Whisk together marinade ingredients in a large bowl. Add chicken and toss to combine evenly with marinade mixture. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
  • When ready to cook, preheat a greased indoor or outdoor grill to medium-high. Arrange chicken pieces on hot grill, then discard marinade.
  • Grill for 6-10 minutes on each side, or until cooked through. Serve with lime wedges and cilantro, if desired.
  • Combine all ingredients in a medium bowl and stir to combine. Cover and refrigerate at least 30 minutes before serving, to allow flavors to marinade.
  • Spoon over grilled chicken or serve on the side.
  • Enjoy!