Ingredients

The following ingredients have 12 Servings
  • 2 1/4 cups (223g) spelt flour
  • 1/4 cup (53g) light brown sugar or 1/4 cup (84g) honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups (283g) milk
  • 3 large eggs beaten
  • 1 tablespoon (11g) sunflower oil

Instruction

  • Preheat your oven to 425°F. Grease and flour a 12-cup muffin tin, or line with papers., Combine all the dry ingredients in a mixing bowl., Mix together the milk, eggs and oil and combine with the dry ingredients, stirring for 20 seconds and no more., To add variety, add 1/2 cup chopped almonds or 2/3 cup chopped dates or raisins (or a combination) to the batter., Fill the muffin cups two-thirds full and bake for 15 to 18 minutes, or until golden brown., Store, well-wrapped, at room temperature for 3 days, or freeze for up to a month.