Ingredients
The following ingredients have 4 Servings
- ¾ cup spelt flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup greek yogurt – natural flavour
- 1 tsp ground coriander
- ½ tsp ground cumin
- Olive oil & unsalted butter (for cooking)
Instruction
- Place all the ingredients except the olive oil and butter in a medium bowl and mix to form a dough. Knead for a minute or so and roll into a ball. Wrap in saran wrap and chill dough in the fridge for an hour
- Divide the dough into 6 balls then roll each one out into a circle on a floured countertop
- Heat a small amount of olive oil and a small pat of butter in a small frying pan. Cook the flatbreads one by one over a medium-low heat for about 1 ½ minutes each side
- Serve immediately
