Ingredients

The following ingredients have 6 Servings
  • 2 cups of spelt flour
  • 2 eggs
  • 2 inch piece of fresh ginger – grated
  • 1 cup of grated carrots
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 cup sugar
  • 1/2 tsp. salt
  • 4 tbs. canola oil
  • 1/4 cup brown sugar
  • 1/4 cup sour cream
  • 1 cup milk
  • Butter – for greasing muffin tins

Instruction

  • Preheat Oven 350 degrees:
  • In a mix-master combine the carrots, ginger, eggs, oil, sour cream and milk. Combine the dry ingredients in a bowl and slowly add them to the wet ingredients.
  • Fill the prepared muffin tins.
  • Bake 15 – 20 minutes; depending on the muffin tin size; or until the toothpick test comes out clean.
  • Serve with butter or cream cheese and jam.