Ingredients

The following ingredients have 3 Servings
  • 75 g soft butter (plus extra for greasing and serving)
  • 4 ripe bananas (medium sized) (mashed up)
  • 200 g soft brown sugar
  • 1 egg (beaten)
  • 1 tablespoon vanilla extract
  • 1 teaspoon bicarbonate of soda
  • 1 pinch salt
  • 170 g spelt flour (see notes for alternatives)

Instruction

  • Preheat the oven to 180C/160C fan/Gas 4. Grease a 13 x 23-cm/ 9 x 5 inch bread tin. (I used my largest loaf tin).
  • Pour the mashed bananas into a big mixing bowl. Mix in the butter, sugar, egg and vanilla extract.
  • Add the bicarbonate of soda and salt and mix in the flour last. Pour into the prepared tin.
  • Bake for 1 hour, remove and cool, then serve in slices with a little butter.