Ingredients

The following ingredients have 4 Servings
  • 1 block (200g) Firm Tofu* (see notes) (drained, pressed and cut into bite size pieces (about) 1" (2.5cm) cubes)
  • 3/4 C (165g) Jasmine Rice
  • 1 1/4 C (297g) Water
  • 1/2 C (145g) Ginger-Garlic Teriyaki Sauce (divided + more for serving)
  • 1 1/4 lb (567g) Broccoli (stems removed, florets trimmed)
  • 2 tsp Toasted Sesame Oil
  • 1 Red Bell Pepper (large, cut into 1/2" (1.3 cm) strips, then cut in half)
  • Share with: Sesame seeds, sprouts, lime wedges and green onions

Instruction