Ingredients
The following ingredients have 6 Servings
- 4 to 6 hash brown patties, slightly thawed
- 1 cup shredded cheddar
- 1 cup cooked crumbled breakfast sausage (like Jimmy Dean) or cooked, diced ham
- 1 tablespoon finely minced yellow onion
- 2 slices bacon, cooked and chopped
- 1-1/2 cups whole milk
- 4 large eggs
- 1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional
- 1/2 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly cracked black pepper, or to taste
Instruction
- Preheat oven to 350 degrees F. Remove the hash brown patties from the freezer to allow them to begin to thaw, while you prep the remaining ingredients.
- Spray a 9 x 9-inch baking dish with non-stick cooking spray. Set aside.
- If using raw sausage and bacon, cook both until browned. Chop up the bacon and set aside.
- Layer the baking dish beginning with hash brown patties. Top with shredded cheese, then the sausage, onion, and bacon.
- Beat together the milk, eggs, Cajun seasoning, salt and pepper and slowly pour over the entire dish.
- Bake uncovered at 350 degrees F for 45 minutes to one hour, or until a knife inserted into the center comes out clean. Allow to set about 5 minutes before slicing.
- Double for a 9 x 13-inch casserole.
