Ingredients

The following ingredients have 4 Servings
  • 200 g / 9oz Couscous
  • 275 ml / 10floz Vegetable/chicken stock or water
  • 2 tbsp Extra virgin olive oil
  • 1 Garlic clove (crushed)
  • 1 Red onion (finely chopped)
  • Large handful button mushrooms (quartered)
  • Large handful cherry tomatoes (halved)
  • 1 green pepper (diced)
  • Freshly ground pepper

Instruction

  • Soften the onion and garlic for 5 minutes on a low heat, stirring regularly.
  • Make up the couscous by pouring on the boiling hot stock and leaving covered for 5 minutes.
  • Add the mushrooms, tomatoes and green pepper and fry stirring continually until the mushroom start to colour – about 5 minutes.
  • Fluff the couscous with a fork and add to the vegetables, mixing well.
  • Season and serve with meat or fish.