Ingredients

The following ingredients have 4 Servings
  • 3/4 cup instant white rice, uncooked
  • 4 mL minced fresh ginger
  • 1 mL OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
  • 2 mL cut-up fresh vegetables (thin red pepper strips, sliced carrots and sliced green onions)
  • 2 mL fat-free reduced-sodium chicken broth
  • 2 cups water

Instruction

  • Combine 3 Tbsp. rice and 1 tsp. ginger in each of 4 microwaveable soup bowls.
  • Top each with 1/4 cup chicken and 1/2 cup vegetables; stir.
  • Add 1/2 cup <u>each</u> broth and water to each bowl; cover with waxed paper. Microwave on HIGH 2 min. Let stand 5 min. before serving.