Ingredients

The following ingredients have 1 Servings
  • 1 1" pound cake slice (thawed, if frozen)
  • 1 tablespoon butter (softened)
  • 1 Pineapple Slice (drained and dried)
  • 1 teaspoon brown sugar
  • 2 tablespoons Whipped Cream
  • 1 mint sprig (optional)

Instruction

  • Spread the pound cake slice with softened butter on both sides.
  • Heat a grill pan and cook the pound cake on both sides, until grill marks appear.
  • Remove the pound cake slice to a plate.
  • Sprinkle a dried pineapple slice with brown sugar.
  • Grill the pineapple slice on both sides until grill marks appear.
  • Place the grilled pineapple slice on top of the grilled pound cake slice.
  • Top the cake and pineapple with a large dollop of whipped cream, and garnish with fresh mint sprigs if desired.