Ingredients
The following ingredients have 4 Servings
- Speculoos cookies, roughly broken into bite sized pieces
- vanilla pastry cream (recipe follows)
- sliced fresh bananas
- salted caramel sauce (homemade or store-bought)
- whipped cream (recipe follows)
- 1/3 cup cornstarch
- 1/2 cup + 1/4 cup granulated sugar
- 1 1/2 cup + 1/2 cup whole milk
- 4 large egg yolks
- 2 Tablespoons unsalted butter, softened
- 1/4 teaspoon fine sea salt
- 2 teaspoons pure vanilla extract
- 1 cups heavy cream, very cold
- 2 Tablespoons confectioners' sugar
Instruction
- Add a layer of speculoos cookies at the bottom of four serving glasses. Spread pastry cream to cover cookie layer. (If desired, use a pastry bag to pipe pastry cream into serving glasses.) Arrange a layer of sliced bananas on top. Drizzle a little caramel sauce over bananas. Repeat with another layer of speculoos, pastry cream, banana, and caramel. Top with a dollop of whipped cream. Serve immediately, or cover and keep chilled in the fridge for a few hours.*
