Ingredients

The following ingredients have 6 Servings
  • 3 cups 2% milk ((or full fat))
  • 1/3 - 1/2 cup unsweetened cocoa powder*
  • 1/3 cup sugar ((or a natural granulated sweetener that measure 1:1 with sugar to save calories))
  • 1 x 12-ounce ((375 ml) can evaporated milk (for a richer flavour, do not use skim or light))

Instruction

  • Whisk together the milk, cocoa powder and sugar in a medium-sized saucepan, over medium heat. When the cocoa powder has dissolved and the ingredients have combined together, bring the milk to a simmer. Reduce heat and continue steaming for a further 5 minutes.
  • Stir in the evaporated milk and allow it to heat through the cocoa milk for a further 2 minutes, and serve.