Ingredients

The following ingredients have 4 Servings
  • 2 1/2-3 cups all-purpose flour (320 to 384 g)
  • 2 Tbsp sugar (25 g)
  • 1/2 tsp salt (3 g)
  • 1 1/4 tsp baking powder (6 g)
  • 1/2 tsp baking soda (2 g)
  • 1 1/4 cup buttermilk (295 mL)
  • 6 Tbsp unsalted butter (85 g, melted)
  • 3/4 cup brown sugar (150 g)
  • 1/4 cup sugar (50 g)
  • 2 tsp ground cinnamon (10 g)
  • 1/4 tsp ground cloves (1 g)
  • Pinch of salt
  • 2 Tbsp unsalted butter (28 g, melted)
  • 1 cup powdered sugar (128 g)
  • 2 Tbsp mascarpone cheese (28 g)
  • 2 Tbsp buttermilk (30 mL)

Instruction

  • Dough: Whisk together 2 1/2 cups flour, sugar, salt, baking powder, and baking soda. Stir buttermilk and melted butter into dry mix, then transfer to a well-floured surface and knead a few times, until blended. If dough sticks easily to hands, add a touch more flour. Roll dough into a 1/2 to 1/4 inch thick rectangle.
  • Roll: Combine filling ingredients and sprinkle evenly over dough, leaving 1 inch on one of the long sides free. Starting at the long side opposite to the free border, roll the dough tightly, gently pinching to seal. Use floss or a sharp knife to cut the dough into 8 even segments.
  • Bake: Place rolls in a parchment paper-lined or well-greased baking sheet, leaving some wiggle room between rolls (they'll grow!)* Bake at 425 degrees F (218 C) for 20 to 25 minutes, until tops are golden brown.
  • Serve: Combine all icing ingredients and drizzle over warm rolls.