Ingredients

The following ingredients have 4 Servings
  • 1 pounds medium chicken 3-4 – spatchcocked (back spine removed with kitchen shears and laid flat)
  • 2 tablespoons honey
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons Grainy Mustard
  • 2 rosemary sprigs

Instruction

  • Place glass shelf into the lowest rack setting in the Panasonic Steam Convection Oven.
  • Place chicken on the wire rack included with the oven.
  • Mix together the honey and mustards, then baste the chicken thoroughly.
  • Place the rosemary sprigs on top of the chicken.
  • Cook the chicken for 50 minutes on the Combo 3 setting, or until it reaches a temperature of 175 degrees F.
  • Remove and serve.