Ingredients

The following ingredients have 1 Servings
  • Sparkly Paloma
  • 2 shots Tequila blanco
  • 1 tsp agave syrup (optional - add more or none to taste)
  • 90 ml | 3fl oz fresh grapefruit juice (half a large grapefruit)
  • pink sparkling wine (such as sparkling moscato to top up)
  • slice pink grapefruit (fresh cranberries to garnish)
  • sugar to rim the glass
  • French Kiss
  • 1 -2 shots gin (depending on how strong you like your drinks)
  • 1 tablespoon fresh lemon juice
  • 1 tsp grenadine or rosewater (optional)
  • pink sparkling wine (such as sparkling moscato to top up)
  • pomegranate seeds to garnish

Instruction

  • Sparkling Paloma: Fill a small plate with granulated sugar. Run a piece of grapefruit around the rim of a highball glass and dip into the sugar to frost. Fill glass with fresh ice.
  • Put the tequila, agave syrup and grapefruit juice in a cocktail shaker filled with ice. Shake for 30 seconds and strain into your highball glass. Top the glass with pink sparkling wine and add a slice of pink grapefruit. Garnish with fresh cranberries threaded onto a cocktail stick (optional).
  • French Kiss: put the gin, lemon juice and grenadine in a cocktail shaker filled with ice. Shake for 30 seconds and strain into a chilled coupe glass. Top with pink sparkling wine and garnish with a few pomegranate seeds.