Ingredients

The following ingredients have 4 Servings
  • 1 Package Oreos
  • 8 Ounces Cream Cheese (Softened)
  • 1 Block Milk Chocolate Dipping Chocolate
  • 1 Container Black Sugar Sprinkles

Instruction

  • In a food processor, add the oreos and process until they are completely broken down.
  • Add the cream cheese and process until smooth.
  • Scoop into a bowl and refrigerate for 20 minutes.
  • Place parchment paper on a cookie sheet.
  • Scoop rounded tablespoons of the dough into your hands, and roll gently into clumps. Don't worry about getting them perfectly round as the more clumpy the more like real coal.
  • Meanwhile, melt down the chocolate in the microwave in 30 second intervals, stirring each time until smooth.
  • Allow to cool for a minute.
  • Place sparkly sugar in a dish.
  • Using a fork, drop a truffle in the chocolate and roll over to coat entirely.
  • Gently lift out the truffle and balance the fork on the edge of the measuring cup so the chocolate can drip off and set just a little.
  • Drop in the sugar and use a spoon to scoop the sprinkles all over the truffle.
  • Gently lift with the spoon to the baking sheet to set.
  • Repeat until all truffles are used.
  • Store in an airtight container in the fridge or very cool place.
  • Eat within a day and do not allow them to gather condensation or they will sweat the black dye.