Ingredients

The following ingredients have 6 Servings
  • 1 cup unsalted butter
  • 1/2 cup cane sugar
  • 2 1/2 cups fine pastry flour
  • Pinch of salt
  • 1 tablespoon sparkling sugar

Instruction

  • In a large mixing bowl, cream together the butter and sugar until well-combined. Sprinkle the salt over the butter. Slowly add in the flour, about a 1/2 cup at a time, while mixing to incorporate it into the butter.
  • Form the dough in a large ball, wrap in plastic wrap, and refrigerate for 10 minutes, until chilled.
  • Preheat your oven to 325 degrees Fahrenheit.
  • On a well-floured surface, roll the chilled dough out to a thickness of 1/4". Cut the dough into cookies and transfer to an ungreased baking sheet. Sprinkle with sparkling sugar.
  • Bake for 20-25 minutes until golden brown.