Ingredients

The following ingredients have 6 Servings
  • Ice cubes
  • 40 frozen cranberries
  • 1 medium orange (or 2 clementines)
  • ½ of a lemon
  • 1 bottle of sparkling wine

Instruction

  • Put the cranberries in a medium sized bowl and cover with hot tap water to defrost them.
  • Once defrosted, drain them and then chop them up. If any juice accumulates on the cutting board try to save it to add to the sangria.
  • Similarly, roughly chop the orange and the lemon also saving up any of the juices that squirt out onto your cutting board.
  • Fill a 1 and 1/2 liter (50 ounce) pitcher 1/3 full of ice.
  • Add the cranberries, orange, and lemon along with any of the accumulated juice.
  • Pour in the bubbly.
  • Store in the fridge for up to 30 minutes before serving.
  • I like to serve this sangria in Champagne flutes but you can use regular wine glasses or martini glasses.