Ingredients

The following ingredients have 8 Servings
  • 1 fresh, ripe pineapple (cut into 1-inch chunks, with some left unpeeled and sliced into wedges, for garnish) (chilled)
  • 3 cups unsweetened pineapple juice (chilled)
  • 1/2 cup white rum
  • 1 (750 mL) bottle Prosecco (OR champagne OR sparkling white wine), chilled
  • 1 (12-ounce) can lemon-lime soda (1 1/2 cups), chilled
  • 1 bunch fresh mint (optional, for garnish)

Instruction

  • Add the pineapple chunks to a large (at least 3-quart) pitcher or drink dispenser. Pour the pineapple juice and rum over the top. Slowly add the Prosecco and lemon-lime soda and gently stir to combine.
  • Spoon some of the pineapple into a glass then pour sangria on top. Garnish glass with a sprig of fresh mint and a wedge of fresh pineapple, if desired.