Ingredients

The following ingredients have 4 Servings
  • 1/4 cup | 60ml | 2 measures blended whisky
  • 1/8 cup | 30ml | 2 tbsp Creme de Peche
  • 1 tbsp lemon juice
  • 1 tsp sugar syrup (or to taste)
  • Chilled soda water to top up
  • Fresh peach slices to garnish

Instruction

  • Pour your whisky, Creme de Peche and lemon juice into a tall glass filled with plenty of ice.
  • Top with chilled soda water and stir. Have a taste and adjust for sweetness or tartness. If you like it a little sweeter then add a teaspoon of sugar syrup and stir again. If you prefer it more tart add a little more lemon juice.
  • Garnish with a few peach slices or a twisted lemon or orange peel. Enjoy!