Ingredients

The following ingredients have 8 Servings
  • 2 ripe peaches (peeled and roughly chopped)
  • 1/4 fresh lemon juice
  • 2 cup frozen raspberries
  • lemon slices for garnish (optional)
  • 2 liter ginger ale

Instruction

  • puree the peaches until all the lumps are gone
  • strain the puree to make sure that there are no more lumps and pour into a pitcher
  • add the lemon juice and frozen raspberries
  • pour the ginger ale into the pitcher just before serving