Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups vodka
  • ¾ cup pomegranate juice
  • 2 tablespoons freshly squeezed and strained lemon juice
  • 2 tablespoons freshly squeezed and strained lime juice
  • ¼ cup ginger syrup (or more to taste)
  • 10 sprigs fresh mint
  • 1 bottle Prosecco (champagne or other dry sparkling white wine)
  • 1 cup lemon-lime soda (such as Limonata or Izze)
  • ½ cup pomegranate seeds (optional)
  • Additional small mint sprigs (to serve)
  • Ice (to serve)

Instruction

  • Combine the vodka, pomegranate juice, lemon juice, lime juice, ginger syrup and mint in a pitcher or carafe. Use a muddler or even a big spoon to muddle (crush up) the mint a bit. Refrigerate for 12 to 24 hours.
  • Pour half of it into another pitcher or carafe if desired (distribute the mint accordingly,) then pour in half of the bottle of Prosecco and half the lemon-lime soda. Add half of the pomegranate seeds if using, stir and serve, pour it in ice-filled glasses. Garnish each glass with a small sprig of mint.
  • When you are ready to serve the next pitcher, add the remaining Prosecco, soda, and pomegranate seeds (if using) to that one.