Ingredients

The following ingredients have 8 Servings
  • 1 cup fresh cranberries
  • 1/3 cup water
  • 1/2 cup granulated sugar
  • 4 cups chilled apple cider (see note)
  • 2 cups ginger ale (chilled)
  • 2 tablespoons fresh lemon juice
  • 2 cups cranberry juice (chilled)
  • Crushed ice

Instruction

  • In a small saucepan, combine the cranberries and water and simmer for 2-3 minutes until the cranberries pop and split. Remove from the heat and stir in the sugar. Let cool to room temperature (or chill in the refrigerator).
  • In a 2-quart pitcher, pour in the cranberry mixture. Add the apple cider, ginger ale, lemon juice and cranberry juice. Mix.
  • Serve in cups with crushed ice.