Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups sugar
- 1/2 cup water
- 12 ounces cranberries
Instruction
- Combine 1/2 cup sugar and the water in a medium pot over medium heat. Stir until sugar is dissolved. Do not boil.
- Add the cranberries and stir to coat (work in batches if desired). Remove the berries with a slotted spoon and place them on a cooling rack.
- Let the berries sit for one hour. They will no longer be wet but will be sticky.
- Roll the berries in the remaining sugar to completely coat.
- Berries can be stored in an air tight container for up to 3 days in the refrigerator.
