Ingredients

The following ingredients have 8 Servings
  • 1 bottle Pinot Grigio
  • 2 ½ cups apple cider
  • ½ cup triple sec (brandy, whiskey, cognac, Cointreau, rum, Grand Marnier, caramel flavored vodka can also be used)
  • ¼ cup orange juice
  • 2 Tablespoons lemon juice
  • Prosecco (or sparkling water, juice or soda for a less alcoholic version)
  • 1-2 apples (cut in half then sliced thinly)
  • 1-2 pears (chopped)
  • 1 orange (sliced and quartered)
  • 1 lemon (sliced thinly)
  • ½ cup pomegranate arils
  • Cinnamon sticks and star anise

Instruction

  • Slice or chop apples, pears, orange and lemon. I like to slice some and dice some for variety.
  • Place in large pitcher along with pomegranate arils.
  • Pour in apple cider, triple sec, orange juice and lemon juice.
  • Add entire bottle of Pinot Grigio.
  • Stir and place in refrigerator for at least 4 hours.
  • When ready to serve, fill glasses with ice then scoop out some of the fruit and add to each glass.
  • Pour sangria into glasses until they’re ¾ full. Top with some prosecco.
  • Garnish with cinnamon stick and 1 star anise.