Ingredients
The following ingredients have 3 Servings
- 1kg rack short pork ribs
- 3cm fresh root ginger, grated
- 2 cloves garlic, crushed
- 2tbsp soy sauce
- 2tbsp sherry or rice wine
- 3tbsp hoisin sauce
- 2tbsp tomato ketchup
- 1tbsp honey
Instruction
- Preheat the oven to 150C/Gas 2. Place the ribs in a large baking tray, season well and cook for 1 hr - 1hr 30mins until tender. Remove them from the oven and increase the temperature to 190C/Gas 5
- Mix the sauce ingredients together then brush all over both sides of the ribs. Return to the oven and cook for a further 20-30 mins until sticky and browned. Serve the ribs cut into bones.
