Ingredients

The following ingredients have 6 Servings
  • 1 pound dried cannellini beans (soaked overnight)
  • 1 tablespoon fresh thyme
  • 3 cloves garlic (minced)
  • 1 carrot (peeled and chopped bite size)
  • 4 medium tomatoes (diced)
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instruction

  • In a large pot over high heat add beans, thyme, garlic cloves and enough water to cover the beans by 1 inch. Bring to a boil, lower heat, cover and simmer for 1 hour.
  • Add carrots and tomatoes, bring to a boil, lower heat, cover and simmer for 20 minutes.
  • Add extra virgin olive oil and season with salt and pepper. Serve.