Ingredients

The following ingredients have 2 Servings
  • 5.3 ounces Angulas (/ Gulas (150 grams))
  • 1/2 Lemon
  • 1-2 Fresh Chili Peppers
  • 2 Garlic Cloves
  • 1-2 tablespoons Extra Virgin Olive Oil
  • A Bag of Mixed Salad Leaves
  • Bread (of Your Choice, (optional))

Instruction

  • Wash and cut the chili peppers in half. Remove the seeds and membranes. Slice them thinly.
  • Peel the garlic and thinly slice or mince.
  • Heat the oil on a pan, throw in the garlic, chilies and angulas. Saute on a medium heat for 2-4 minutes, stirring occasionally. Squeeze over some lemon juice. Taste it! Add more juice if preferred.
  • Meanwhile: Toast the bread and slice it. Arrange salad leaves onto plates.
  • Top with angulas mix and toasted bread.