Ingredients

The following ingredients have 4 Servings
  • 6 large crimini mushrooms ((stuffing size))
  • 1 clove garlic ((chopped))
  • 1 3/4 ounces smoked chorizo ((minced))
  • 1 tbsp. olive oil
  • 1 tbsp. dry red wine
  • 1 3/4 ounces finely chopped Manchego cheese

Instruction

  • Preheat oven to 400F.
  • Clean mushrooms and remove stems, but reserve them.
  • Finely chop stems and place in a saute pan with the chopped chorizo and chopped garlic and olive oil.
  • Saute just until the mushroom stems soften, then add the wine and cook until the liquid evaporates.
  • Allow meat mixture to cool; when cool stir in the cheese, mixing well.
  • Place mushrooms on some nonstick foil on a baking sheet and top with stuffing mixture, pressing it down onto the mushrooms.
  • Bake at 400F for 20-25 minutes or until mushrooms are tender.