Ingredients

The following ingredients have 4 Servings
  • Extra virgin olive oil
  • 1 head of garlic (12 cloves)
  • 3 tbsp sweet paprika
  • 6 cups spinach (250 g)
  • ½ cup water (125 ml)
  • 3 ½ cups cooked chickpeas (650 g)
  • Sea salt (optional)

Instruction

  • Cook the garlic (diced) in a saucepan with a little bit of extra virgin olive oil over medium heat until golden brown.
  • Add the paprika, stir and add the spinach (finely chopped). Add the water and salt to taste (optional) and cook for about 5 minutes. You can use oil instead of water to cook the spinach.
  • Add the cooked chickpeas, stir, add more oil if you want (you can add more paprika and salt too) and cook for 5 minutes more.